May: Month By Month In Our Scottish Gardens

May: Month By Month In Our Scottish Gardens The Food Forest, The Raised Bed Garden & The Kitchen Courtyard Our Scottish Garden in May May is the month where our Scottish garden truly comes alive. After the tentative beginnings of Spring, growth now feels confident and unstoppable. The days stretch longer, warmth lingers a littleContinueContinue reading “May: Month By Month In Our Scottish Gardens”

10 Common UK Garden Pests and What Their Presence Means

10 Common UK Garden Pests and What Their Presence Means Spotting pests in your garden can feel frustrating, especially after weeks of nurturing healthy plants. But pests are often more than just unwanted visitors. Their presence can reveal important clues about the health of your soil, the condition of your plants and even imbalances inContinueContinue reading “10 Common UK Garden Pests and What Their Presence Means”

April: Month By Month In Our Scottish Gardens

April: Month By Month In Our Scottish Gardens The Food Forest, The Raised Bed Garden & The Kitchen Courtyard Our Scottish Garden in April April is a month of movement and momentum in the Scottish garden. After the careful beginnings of March, growth now gathers pace. The days stretch longer, the soil begins to warmContinueContinue reading “April: Month By Month In Our Scottish Gardens”

March: Month By Month In Our Scottish Gardens

March: Month By Month In Our Scottish Gardens The Food Forest, The Raised Bed Garden & The Kitchen Courtyard Our Scottish Garden in March March starts to brings the garden to life. After months of quiet waiting, there is a noticeable shift, the lighter days pushes further into the evening, the soil begins to warmContinueContinue reading “March: Month By Month In Our Scottish Gardens”

Perennials & Long Term Plants to Plant

Perennials & Long Term Plants to Plant: Fruit, Vegetables & Edible Flowers for a Productive Garden While many people focus on sowing annual crops at this time of year, March is also ideal for establishing perennials and long term plants. These are the backbone of a resilient, lower maintenance and highly productive garden. By plantingContinueContinue reading “Perennials & Long Term Plants to Plant”

February: Month By Month In Our Scottish Gardens

February: Month By Month In Our Scottish Gardens The Food Forest, The Raised Bed Garden & The Kitchen Courtyard Our Scottish Garden in February February carries a subtle shift in energy. The garden is still firmly in Winter’s grip, yet something has changed. The light lingers a little longer each afternoon, birdsong grows more confidentContinueContinue reading “February: Month By Month In Our Scottish Gardens”

5 Top Tips for the Winter-to-Spring Garden Transition

5 Top Tips for the Winter-to-Spring Garden Transition Preparing Your Garden, Food Forest or Growing Spaces for the Season Ahead Late Winter is a strange, hopeful time in the garden. The land still looks dormant, yet beneath the surface everything is quietly shifting. Sap begins to rise, soil organisms wake up and the days stretchContinueContinue reading “5 Top Tips for the Winter-to-Spring Garden Transition”

January: Month By Month In Our Scottish Gardens

January: Month By Month In Our Scottish Gardens The Food Forest, The Raised Bed Garden & The Kitchen Courtyard Our Scottish Garden in January January arrives in the garden with a quiet, thoughtful energy. The earth is cold, the daylight is short and gentle and frost often lingers well into the morning. While this mayContinueContinue reading “January: Month By Month In Our Scottish Gardens”

Why Snow Is Good for the Garden: Nature’s Winter Blanket

Why Snow Is Good for the Garden: Nature’s Winter Blanket When snow falls, many gardeners look out at their beds with concern, assuming growth has stopped and damage is inevitable. In reality, snow is one of Winter’s most valuable allies. Beneath its white surface, soil is being insulated, moisture conserved and plants quietly protected fromContinueContinue reading “Why Snow Is Good for the Garden: Nature’s Winter Blanket”